Breakfast Bowls On the GO

Breakfast Bowls on the GO

7 potatoes grated

5 / 6 eggs

1 cup meat (i used left over spiral ham or you  use bacon or sausage)

1/4 of a white onion minced

Salt & Pepper to taste

Preheat the oven to 375

Lightly Spray the muffin pan with spray (non stick spray) 

Fill each muffin whole up with grated potatoes, making like a bowl in the pan. 

Bake the hash brown bowl for about 30 - 35 minutes or until the outsides are golden brown.

Why the bowl's are baking, mix together your eggs, meat, onion and any thing else you want in your on the go breakfast bowl. (i use any left over meats in the fridge, i also add cheese)

After the hash browns are done and golden brown take them out and fill them up (with the mixture above) to the line of the muffin pan and bake for about 18-20 more minutes or until your eggs are done on the top.

The kids love them for school and they are easy grab and go