1/2 cup unsalted butter, at room temp
3 ounces cream cheese, at room temp
1 cup sugar
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 cup mini chocolate chips
3/4 cup Oreo Cookies, crushed
(about 8 cookies)
holiday sprinkles if desire
Preheat oven to 375F. Cream together
butter and cream cheese until smooth.
Add sugar and vanilla and beat until
well mixed. With a wooden spoon,
stir in flour. Fold in mini chocolate
chips. Roll dough into Tablespoon
sized balls, and roll in Oreo crumbs
and sprinkles. Bake 9-11 minutes or
until edges just begin to brown.
Cool on baking sheet for 5 minutes
before transferring to cooling rack.
Allow cookies to cool completely.
Transfer to a gallon freezer storage
bag, label and freeze. To serve, thaw
and enjoy!
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