Guacamole

• 3 avocados - peeled, pitted, and mashed
• 
  
• 1 lime, juiced
• 
  
• 1 teaspoon salt
• 
  
• 1/2 cup diced onion
• 
  
• 3 tablespoons chopped fresh cilantro
• 
  
• 2 roma (plum) tomatoes, diced
• 
  
• 1 teaspoon minced garlic
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• 1 pinch ground cayenne pepper (optional)

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion,

 cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best

 flavor, or serve immediately.