Honey Teriyaki Chicken Breast's

Honey Teriyaki Chicken Breast's

4 boneless skinless chicken breast

1/2 cup honey

1/2 cup soy sauce

1/4 cup water

3 cloves garlic minced

2 1/4 teaspoon's ground ginger

Cut your chicken into serving size pieces and put in a large bowl, In a smaller bowl combine remaining ingredients Then pour over the chicken you cut into servings sizes and placed in the large, let marinate for 2-16 hours in the refrigerator.

Preheat the oven at 350ºF 

Place in a greased baking dish and bake uncovered for 20-30 minutes or until juices are clear.

Serve over a bed or white rice, it is so delicious!!!!

Yield's: 4 Servings