Bacon Biscuit Wheel (my husbands favorite)

Ingredients

1 jar (5 ounces) sharp American cheese spread

3 tablespoons butter-flavored shortening

1 tube (12 ounces) flaky biscuits

4 bacon strips, cooked and crumbled

2 tablespoons minced fresh parsley

Directions

In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6-cup oven-proof ring mold or 9-in. fluted tube pan. Cut each biscuits into quarters and place over cheese mixture. Bake at 400° for 12-14 minutes or until golden brown. Immediately invert pan onto a serving platter and remove. Sprinkle with bacon and parsley. Serve warm. 

Makes About: 10 servings.