Ingredients:
2 bacon strips, halved
2 jalapeno peppers, halved lengthwise and seeded
4 teaspoons shredded Colby cheese
4 teaspoons cream cheese, softened
Directions:
In a small skillet, cook bacon over medium heat until partially cooked but
not crisp. Remove to paper towels to drain but keep the bacon warm. You
want them flexible.
Combine cheeses, spread into each pepper half. Wrap a piece of bacon
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