Lavender Lemonade

2 cups boiling water

• 1 cup lavender flowers
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• 2 cups cold water
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• 1 cup fresh squeezed lemon juice 
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• 1 cup white suger
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• Directions

Place the lavender in a pitcher; pour the boiling water over

 the lavender; cover with plastic wrap and allow to steep 

10 minutes; strain and discard the lavender from the water 

and return the water to the pitcher. Add the cold water, 

lemon juice, and sugar to the pitcher and stir until the 

sugar dissolves. Refrigerate until serving.

( I am going to try this recipe as soon as I get back to chico and get fresh

 lavender, my daughter Emilie and I got a lavender tea today at one of our 

local coffee houses and it was so good I have been online searching 

recipes)