Sausage Gravy and Biscuits

2 pounds pork sausage (not links)

1 cup chopped onion

6 Tbsp all purpose flour

3 cups cold milk

1/8 tsp black pepper

Directions

In a large skillet, brown the sausage and onion over medium heat, breaking it up with a fork as they aren't big chunks, drain the sausage when its cooked through.

sprinkle flour over the sausage mixture, stirring to coat the meat.

reduce the heat to low, cook and stir for about 2 minutes (do not allow the flour to brown) slowly stir in the pepper and then the milk and let it simmer for about another 5 minutes.

serve over your favorite type pf biscuits store bought of homemade.