Watermelon Bites

• 1 cup low fat plain yogurt
• 1 1/2 pound piece red or yellow seedless watermelon with rind
• 1 lime, cut into wedges
• 1/2 cup chopped fresh mint leaves
• Curry powder
• Cayenne Pepper ( I don't use this) 

Line a small bowl with a coffee filter. Put the yogurt in it, set it over a

 bowl, and refrigerate 2 hours. Discard the expressed liquid and put yogurt

 in a small serving bowl.

Cut the rind off the watermelon and cut the fruit into pieces a couple inches

 long and about 1/2-inch square. Arrange on a platter with the limes. Put 

the mint, curry, and cayenne, in 3 small bowls.

Squeeze lime over the watermelon. Dip melon into the yogurt, then into a

 little curry and as much cayenne as you like and finish with the mint. 

Nibble on.