2 cups grated zucchini, patted dry
2 large eggs
1/2 medium onion
1/2 cup grater sharp chedder cheese
1/2 cup italian seasoned breadcrumbs
Salt and papper to taste
Cooking spray
Pre heat your oven to 400
Combine all ingredients in a bowl together. Spray your muffin pan with the cooking spray. Fill each muffin spot with the mixture pushing it down to get rid of as maby air pockets as you can.
Bake for 18-22 minutes or until golden brown on the top.
Remove them from the muffin holes why they are still hot (I use a butter knief and spoon to remove mine being very careful to not scrath my pan) allow them to cool for abiut another 3-5 minutes then serve.
These are great for breakfast, snack, lunch, or a veggies dish to go with dinner.
I made these today for all 7 kids and 3 adults and everyone loved them. Nice and simple yet yummy and fresh straight from the garden. :)
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