24 servings: (about 4 1/2 quarts)
4 quarts cranberry juice
2 cups orange juice
2 medium oranges, sliced
2 medium lemons, sliced
2 medium limes, sliced
In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.
*editors note* prepare 24 hours ahead to develop the "fruity" flavors. Consider freezing additional cranberry juice in a ring or ice cube trays to chill punch without diluting.
0 comments:
Post a Comment